Modulation of Polyunsaturated Fatty Acid Production and Nutritional Lipid Quality Indices in Rhodotorula mucilaginosa 6S Using Molasses as a Sustainable Carbon Source
Microbial lipids produced by oleaginous yeasts are a sustainable alternative to conventional lipid sources because of their ability to generate nutritionally valuable fatty acids. This study evaluated the effects of carbon-to-nitrogen (C/N) ratio, modified through molasses concentration, and cultivation temperature (15...