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Author

Aglaia Popa

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Review Open access Oct 2026

Alternative Protein Sources: Nutritional Value, Environmental Sustainability, and Health Impacts

Alternative protein sources are examined as sustainable substitutes for conventional animal-based proteins, driven by global population growth and environmental pressures. This article is a review of original research and review articles published between 2015 and 2026 on major alternative protein sources, using specif...

G. Luţă, Florentina Israel-Roming, Daniela Balan et al. · 0 citations
Open access Sep 2026

Comparative Elicitation of Phenolic Accumulation in Salvia officinalis Hairy-Root Cultures Using Salicylic Acid, Silver Nitrate, LED Spectra, and Microbial Preparations

Findings show that controlled sage-root cultures could provide a more consistent source of valuable natural compounds for future research and the development of plant-based products.

Rahmanifar Behnaz, Aglaia Popa, O. Boiu-Sicuia et al. · 0 citations

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