Bioaccessibility of Phenolic Compounds in Green Citrus Syrup During Simulated Gastrointestinal Digestion and Their Relation to Antioxidant Activity and Xanthine Oxidase Inhibition
Background:Green citrus is rich in phenolic compounds with potential antioxidant and xanthine oxidase (XO) inhibitory activities. However, the dynamic changes in its free and bound phenolic fractions during gastrointestinal digestion remain unclear.Methods:Green citrus syrup was subjected to in vitro simulated gastroin...