Bioactive peptides (BAPs) derived from animal, plant, and microbial proteins have attracted considerable interest because of their potential antioxidant, antihypertensive, antimicrobial, and immunomodulatory activities. However, differences in protein matrix structure, amino acid composition, and non-protein components...
Po-Rui Liang, Long Pan, Ai-Mei Liao et al.· Journal of Food Science· 0 citations
As a sustainable plant protein resource, wheat germ protein (WGP) has attracted increasing attention because of its high digestibility, balanced essential amino acid profile, and broad potential in functional food development. However, its industrial application remains limited by processing bottlenecks and an incomple...
Long Pan, Jing Cai, Ai-Mei Liao et al.· Critical reviews in food sci...· 0 citations
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