Background. Matcha and coffee are widely consumed sources of caffeine and other bioactive compounds. Caffeine-mediated effects are well established, but the distinct phytochemical profiles of these beverages contribute to different physiological responses. Direct comparisons between matcha and coffee remain limited.
Ai...
A. Wojtera, Szymon Bojanowski, Marcelina Skajewska et al.· Quality in Sport· 0 citations
Introduction: Diabetes mellitus remains a major public health challenge worldwide, requiring continuous monitoring, long-term treatment, and active patient participation. Recent advances in telemedicine, continuous glucose monitoring systems, mobile health applications, and artificial intelligence have created new oppo...
A. Wojtera, Nina Urantówka, A. Węglarz et al.· International Journal of Inn...· 0 citations
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