Peru is a megadiverse country, home to a wide range of ecosystems shaped by geographic, climatic, and biological factors. Within the Andean region, aromatic plants have been used since ancient times as food ingredients, medicinal resources, and elements of traditional knowledge. This review synthesizes the available sc...
G. T. Choque-Delgado, Alessandro Patrick Apaza-Quispe· Journal of Ethnic Foods· 0 citations
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