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Author

Alexis C. Wood

2 papers indexed here

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Open access Sep 2026

Central Adiposity and Inflammation Mediate the Association Between Ultraprocessed Food Intake and Cardiovascular Disease Risk.

BACKGROUND Higher consumption of ultraprocessed foods (UPFs) has been consistently associated with increased cardiovascular disease (CVD) risk, but the biological pathways underlying this relationship remain incompletely understood. OBJECTIVES The study aims to examine whether body composition, systemic inflammation,...

Amier Haidar, Spencer Flynn, R. Rikhi et al. · 0 citations
Open access Aug 2026

Genetic drivers of protein changes over time: Findings, considerations, and approaches in TOPMed cohorts and UK Biobank

Age is a major risk factor for many diseases, but the biological processes driving aging are heterogeneous across individuals. Efforts to untangle differences between chronological and biological age have focused on identifying age-associated markers, such as ’omics clocks. Many ’omics features, including proteins, are...

M. Gillman, H. Chen, A. Howard et al. · 0 citations

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