ABSTRACT The Fabaceae legumes form part of the global food systems, traditional medicines and provide a good source of proteins, dietary fiber, vitamins, minerals and a wide range of bioactive compounds. Glycine max, Vigna radiata, Cajanus cajan, Clitoria ternatea and Vigna unguiculata are examples of legumes that are...
Muhammad Tayyab Arshad, F. H. Awlqadr, Iffat Ullah et al.· Food Science & Nutrition· 0 citations
Tropical fruits that are underutilized have the potential to significantly improve dietary diversity and sustainable food systems. They are a commercially underutilized but scientifically validated source of functional food ingredients. This review critically analyzes their phytochemical diversity, processing technol...
Ali Hassan, F. H. Awlqadr, S. Shahid et al.· International Journal of Foo...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.