Open access
Aug 2026
Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment
Wheat flour is a global staple food commodity, yet its microbiological and chemical safety remains a public health concern due to potential contamination throughout the production and supply chain. This study provides a preliminary baseline assessment of the quality and safety of 14 commercial wheat flour samples (X1–X...
Abdullah A. Khan Ghyathuddin, F. al-Sarraj, A. Bamagoos et al.
· Frontiers in Microbiology · 0 citations