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Author

Alison Tovar

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Review Open access Aug 2026

Ultra-processed food (UPF) consumption and diet quality among Supplemental Nutrition Assistance Program (SNAP) participating adults.

Ultra-processed refined grains, sugar-sweetened beverages, and ready-to-eat/heat mixed dishes were associated with lower Total HEI-2020 scores, whereas whole grains, yogurt, and plant-based products were associated with higher Total HEI-2020 scores.

Yarisbel Melo Herrera, Emily G. Elenio, Alison Tovar et al. · 0 citations

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