Open access
Sep 2026
Development of Nutraceutical Food Leather by Incorporation of Fresh Moringa (Moringa oleifera) Leaf Pulp
Background: Development of functional foods with plant-based bioactive ingredients has come into great focus since they have potential health-promoting properties. Moringa oleifera leaves have excellent protein, mineral and antioxidant components and therefore are good candidates for use in nutraceutical product develo...
Hradesh Rajput, A. Maurya, Sudhir Kumar et al.
· Asian Journal of Dairy and F... · 0 citations