In Southeast Asia, traditional food microbusinesses play a critical role in maintaining local socioeconomic resilience and intangible cultural legacy (Bessière, 1998; Timothy, 2015; Senthil Kumar et al., 2023; Kavitha & Raagha Ravi, 2024). However, cumulative labor, market, and spatial vulnerabilities make long-term bu...
Mohammad Syakir Zainozaman, Amir Faisal Ahamed Latfi, Muhamad Jufri Ismail et al.· International journal of res...· 0 citations
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