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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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An-Jun Chen

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Open access Oct 2026

Characterization of Physicochemical Properties, Volatile Compounds, and Microbial Community Structure in Five Sweet Rice Wine Starters.

Sweet rice wine starter (SRWS), a solid-state saccharification and fermentation starter, directly governs the fermentation efficiency and flavor profile of sweet rice wine (SRW). However, how Jiuqu characteristics, volatile compounds, and microbial communities collectively shape SRW flavor remains poorly understood, pa...

Bo Zeng, Xing-Yan Liu, Shuang Xian et al. · 0 citations

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