Author

Ana Paula Pereira Bressani

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Open access Aug 2026

Enhancing kombucha composition: Effects of sugarcane juice and cocoa honey on antioxidant properties, physicochemical, and chemical profile

This study aimed to evaluate the effect of different fermentation substrates on the physicochemical, chemical, and antioxidant characteristics of kombucha (T1: sugarcane juice at 15 ºBrix and cocoa honey; T2: sugarcane juice at 5 ºBrix and cocoa honey; T3: sucrose and cocoa honey; T4: sucrose control). The analyses i...

Sandy Rodrigues Dias, G. F. Leal, Ana Paula Pereira Bressani et al. · Journal of Food Measurement... · 0 citations

Open access Sep 2026

Selection of indigenous Saccharomyces cerevisiae strains isolated from different spontaneous fermentations for Catharina Sour beer production

The expansion of the craft beer market has intensified the search for microbial strains that can enhance sensory complexity and fermentation efficiency. Catharina Sour beer requires yeasts that tolerate low pH, exhibit good attenuation, produce moderate ethanol, and have a balanced aromatic profile. In this study, 11 S...

Ana Paula Pereira Bressani, Ádrian Rodrigues Oliveira, C. L. Ramos et al. · European Food Research and T... · 0 citations