Flavonoid profiling and antioxidant activity of Passiflora setacea DC. leaves
The wild species Passiflora setacea DC., known as ‘maracujá-do-sono’ or ‘maracujá-sururuca’, has chemical and pharmacological properties that are important to the food and pharmaceutical industries. This study aimed to identify and quantify polyphenols and flavonoids in extracts from leaves of in vivo orchard-gro...