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Open access
Sep 2026
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
ABSTRACT The Fabaceae legumes form part of the global food systems, traditional medicines and provide a good source of proteins, dietary fiber, vitamins, minerals and a wide range of bioactive compounds. Glycine max, Vigna radiata, Cajanus cajan, Clitoria ternatea and Vigna unguiculata are examples of legumes that are...
Muhammad Tayyab Arshad, F. H. Awlqadr, Iffat Ullah et al.
· Food Science & Nutrition · 0 citations