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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Aneta Saletnik

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Open access Aug 2026

Improving the Postharvest Storage and Quality of Tomatoes (Solanum lycopersicum L.) Using Biochar Derived from Spent Tea Leaves

Ethylene accumulation accelerates the ripening of climacteric fruits and may impair their postharvest quality. This study evaluated biochar produced from spent tea leaves and enclosed in cellulose sachets as a material for reducing ethylene concentration and preserving tomato quality during storage. The biochar was pro...

Aneta Saletnik, D. Grabek-Lejko, Czesław Puchalski et al. · 1 citation

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