AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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The figleaf gourd (Cucurbita ficifolia Bouché) is an underutilized horticultural resource of food and cultural importance in the Andes, yet its phenotypic diversity remains poorly documented. This study characterized 16 accessions collected in the Amazonas region of Peru and examined trait relationships relevant to con...
The wild dragon fruit (Selenicereus spp.) with orange peel and fuchsia pulp, known as “Naranja de Churuja”, represents a promising plant genetic resource from the Amazonas region of Peru. The objective of this study was to develop an in vitro micropropagation protocol for this local accession by evaluating shoot induct...
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