Review
Open access
Aug 2026
Exploring edible plants and mushrooms in baking: trends and opportunities.
Edible plants and mushrooms are highly nutritious and play a significant role in culinary traditions. This review explores their proximate, chemical, and bioactive composition, with a particular focus on their potential to support sustainable dietary practices and their growing importance in the food industry. The dive...
Elizandra N. G. Ardohain, Bárbara Menezes, C. Caleja et al.
· Food & Function · 0 citations