Evaluation of physicochemical properties, chemical composition, and antioxidant and antibacterial activities of Sacha inchi oil
This study investigated the influence of pressing temperature on the quality characteristics of Sacha inchi (Plukenetia volubilis L.) oil produced in the Central Highlands of Vietnam. Seeds were mechanically pressed at 120, 160, and 180 °C, and the oils were evaluated for physical and physicochemical properties. The oi...