Open access
Sep 2026
Development of a technology for functional wheat bread enriched with licorice root extract
Background: The increasing prevalence of obesity, diabetes mellitus, and other diet-related chronic diseases has intensified the demand for functional bakery products formulated with natural bioactive ingredients. Licorice (Glycyrrhiza glabra L.) root is a valuable source of glycyrrhizin, flavonoids, phenolic compounds...
S. Dadayan, Ashot Agababyan, Hrachya Tspnecyan et al.
· Functional Food Science · 0 citations