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Ani Haerani

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Open access Sep 2026

Formulation and Antioxidant Testing of an Effervescent Powder Preparation Containing Ciplukan Fruit Extract Using the DPPH Method

Free radicals contribute to oxidative stress and the development of degenerative diseases. Synthetic antioxidants, such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), may pose toxicity and carcinogenicity risks, prompting the search for natural alternatives. Ciplukan (Physalis angulata L.) fruit...

Nala Syarifah, Ani Haerani, Leisya Fauzia Ramadinda Kurniawan · 0 citations

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