Author

Aníbal de Freitas Santos

2 papers indexed here

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Open access Sep 2026

Comparative contaminant and chemical profiling of commercial yerba mate infusions prepared as chimarrão and tereré from Southern Common Market countries.

Yerba mate (Ilex paraguariensis A. St.-Hil.) is widely consumed in South America and contains diverse naturally occurring compounds, while potentially hazardous contaminants may be introduced during cultivation, processing, and commercialization. In this study, a direct immersion solid-phase microextraction coupled wit...

Eduard F. Valenzuela, Erika M. Celis-Celis, Kodjovi Ayena et al. · Journal of Chromatography A · 0 citations

Open access Sep 2026

Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications

Considering the nutritional properties of the Brazil nut (Bertholletia excelsa), a protein isolate was produced using the pH-shift precipitation technique. Analyses of the proximate composition revealed a protein concentration of 73%, 0.43% total lipids, 1.96% moisture and 6.34% total phenolic compounds. Electrophoresi...

João Lucas da Silva Rufino, Pâmela Vital da Silva de Assunção, L. B. S. E. Souza et al. · ACS Omega · 0 citations