Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the ‘Butko’ Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye
Compositional data on the ‘Butko’ olive genotype (Olea europaea L.) from Artvin, Eastern Black Sea Region of Türkiye, remain limited, with no prior study integrating pomology, phenolic profiling, antioxidant capacity, and fatty acid composition. This study characterized these traits in fresh fruit. Mean fruit weight wa...