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Anjali Verma

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Open access Sep 2026

Formulation, Physicochemical Characterization, and Antioxidant Stability of a Functional Extruded Snack Fortified with Defatted Moringa (Moringa oleifera) Seed Meal and Finger Millet (Eleusine coracana)

Malnutrition and lifestyle-related metabolic disorders have increased demand for nutrient-dense functional ready-to-eat snacks. This study evaluated the formulation, proximate composition, technofunctional properties, antioxidant characteristics, and sensory acceptability of extruded snacks prepared from finger millet...

A. Gupta, Shweta Kumbhaj, Anjali Verma · 0 citations

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