Comparative Analysis of Flavonoid Content and DPPH Antioxidant Activity of Black Soybean (Glycine soja) Extract and Its Solvent Fractions
Free radicals are known contributors to various degenerative diseases, highlighting the importance of antioxidants in mitigating their harmful effects. Black soybean seeds (Glycine soja) are acknowledged for their antioxidant properties attributed to flavonoid components. The purpose of this work was to assess the anti...