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Anushree R. Khaire

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Review Open access Oct 2026

Nutrient-dense Powders as Functional Foods: A Critical Review of Amylase-Rich, Seed, Nut, Bean and Leaf Powders

Plant-derived powders offer convenient routes for enriching foods, modifying texture and incorporating ingredients that are difficult to consume in their original form. Their classification as functional foods nevertheless requires a distinction between nutrient concentration, technological performance and demonstrated...

Anushree R. Khaire · 0 citations

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