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Author

Arni Supriyanti

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Open access Jul 2026

Preparation and Characterization of Acetylated Submicron Starch Derived from Broken Rice

Broken rice is an underutilized agro-industrial by-product with high starch content and potential for value-added applications. However, native starch has several limitations, including high hydrophilicity and relatively large particle size, which may restrict its broader functional use. This study investigated the mod...

Winni Nur Auli, Inas Dzaky Salsabila, B. Pratama et al. · 0 citations

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