Arsyi Chairyi

Changes in phenolic and flavonoid profiles and antioxidant activity of mango peel during lactobacillus plantarum fermentation

Mango peel contains phenolic and flavonoid compounds with potential as natural antioxidants. However, most of these compounds remain bound as glycosides, which may reduce their bioactivity, particularly their antioxidant capacity. One approach to increasing the phenolic and flavonoid content of mango peel is through bi...