Polyphenols are among the most versatile secondary metabolites of plants, with significant therapeutic potential, including anti-inflammatory, cardioprotective, and antioxidant properties. However, limited bioavailability impedes their clinical application. These improvements have led to the use of synthetic stabilizer...
Arya Ojha, Sweta Acharya, Adarsh Sharma et al.· Frontiers in Food Science an...· 0 citations
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