The Assessment of Cinnamon (Cinnamomum spp.) Aqueous and Ethanolic Extracts' Antibacterial Properties against Antibiotic-Resistant Staphylococcus Species
The increasing prevalence of antibiotic-resistant bacteria has encouraged research into natural antimicrobial agents derived from medicinal plants. This study evaluated the antibacterial activity of ethanolic and aqueous extracts of cinnamon (Cinnamomum spp.) against three Staphylococcus species: Staphylococcus saproph...