Chitosan nanoparticles enhance the anti-inflammatory and anti-adipogenic effects of tart cherry anthocyanin in 3T3-L1 adipocytes.
Obesity-associated adipose inflammation and gut dysfunction represent critical targets for dietary intervention. Tart cherry juice (TCJ)-derived anthocyanins (ACNs) exhibit potent anti-inflammatory and gut-protective bioactivity, but their poor stability and low oral bioavailability limit efficacy. Although nanotechnol...