Agricultural activities generate substantial quantities of organic waste, including crop residues, fruit and vegetable wastes, animal manure, agro-industrial by-products, and food-processing wastes. Improper disposal contributes to greenhouse gas emissions, unpleasant odors, soil degradation, and water contamination, h...
A. Hammari, Samuel Anuhu, Balkisu Abubakar Adamu et al.· ALSYSTECH Journal of Educati...· 0 citations
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