Naringenin is a flavonoid found especially in citrus fruits and has become an important research topic in recent years due to its diverse biological effects, including antioxidant, anti-inflammatory, anti-cancer, anti-diabetic, anti-obesity, neuroprotective, cardioprotective, and antimicrobial activities. However, fact...
Nisa Akkuzu, Aslı Can Karaça, Merve Tomaş et al.· Food Chemistry· 1 citation
This comprehensive review explores the potential of artificial intelligence in elucidating the structure-function relationship of plant proteins, particularly addressing AlphaFold and deep learning-based structural predictors to bridge this characterization gap.
Evrim B. Unal, Esra Capanoglu, Aslı Can Karaça· Food Chemistry· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.