Asmaa I. El-Shazly

Probiotic soy yogurt: a review of microbial metabolism, strain selection, and biotechnological advances in plant-based fermentation

The growing demand for plant-based functional foods has positioned soy yogurt as a promising alternative to dairy products. This review provides a critical, microbiology-focused examination of functional probiotic soy yogurt, covering the period from 2016 to 2026. Unlike previous broad nutritional surveys, this work un...