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Atcharawan Srisa

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Review Open access Sep 2026

From Encapsulation to Food Delivery: Application-Driven Design of Functional Ingredients Using Encapsulation and Coating Approaches for Future Food Systems

Encapsulation and coating approaches have become important tools in modern food systems for improving the stability, functionality, sensory quality, processability, and controlled delivery of bioactive and sensitive food ingredients. Their widespread adoption has enabled the incorporation of functional compounds into d...

P. Klinmalai, Pitiya Kamonpatana, Atcharawan Srisa et al. · 0 citations

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