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Atul Khalangre

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Review Open access Sep 2026

Food fortification using fruit-processing by-products and their derived bioactive compounds: opportunities, challenges, and future perspectives

Food fortification has emerged as a sustainable strategy to address global micronutrient deficiencies by improving nutritional quality of food. Alongside conventional fortification, increasing attention has been directed toward food-to-food fortification using naturally derived ingredients that can provide nutritional...

Atul Khalangre, S. Jayarajan, Anis Mirza · 0 citations

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