Effect of Ultrasound as a Pretreatment on the Extraction Yield, Physicochemical, Functional, Thermal, Structural, Morphological Properties and In Vitro Digestibility of Bathua ( Chenopodium album ) Starch
The present study explored the effect of probe ultrasound (US) as a pretreatment technique on the extraction efficacy of bathua starch (BS). US was performed at varying power levels of 200, 350, and 500 W for 10, 20, and 30 min. The extracted BS was analyzed for techno‐functional properties, pasting characteristics...