Ayushi Shrivas

Influence of Gibberellic Acid and Naphthalene Acetic Acid on Fruit Retention, Yield and Quality Parameters of Aonla

An experiment was carried out in the Horticulture Garden of C. S. Azad University of Agriculture and Technology, Kanpur (U.P.) during 2023, using nine treatments viz., GA3 at 20 and 50ppm, NAA at 15 and 30ppm along with their combinations including a control (water spray) on twenty-six years old plant of aonla cv. NA-7...