Skip to content

Author

Azibayam Prince Warisuo

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Organoleptic Characteristics and Eating Acceptability of Traditionally Smoke-dried Tilapias Using Four Different Heat Sources

This study evaluated the organoleptic characteristics and eating acceptability of traditionally smoked-dried Tilapia fish species, Oreochromis mossambicus (Saltwater) and Oreochromis niloticus (Freshwater) using four locally available fuel wood types: Mahogany (Khaya ivorensis), African Pear (Klainedoxa gabonensis), Ab...

Azibayam Prince Warisuo · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.