Aziz Alper Biten

Fermented Foods from a Functional Foods Perspective: Mechanistic Pathways, Bioactive Systems, and Effects on Human Health

This review synthesizes mechanistic, compositional, and clinical evidence on fermented foods as functional foods through three core scientific pillars and examines two translational dimensions: precision nutrition, with emphasis on interindividual variability, host–microbiome interactions, responder phenotypes, and pro...