NUTRIENT AND PROXIMATE COMPOSITION OF PLANTAIN–ALMOND–OAT COMPOSITE FOODS FOR ELDERLY NUTRITION IN UMUDIKE, NIGERIA
The increasing need for nutrient-dense functional foods for the elderly has stimulated interest in the utilization of locally available food resources. This study evaluated the nutrient and proximate composition of composite delicacies developed from plantain, almond, and oat for elderly consumers in Umudike, Ikwuano L...