Abstract Potentially toxic elements (PTEs) in food and beverages may pose adverse health effects following long-term dietary exposure. This study determined the concentrations of aluminium (Al), arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), cobalt (Co), iron (Fe), manganese (Mn), nickel (Ni), lead (Pb), and z...
S. O. O. John, S. Olukotun, Tebogo Gilbert Kupi et al.· Brazilian Journal of Food Te...· 0 citations
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