Author

B. Consentino

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Open access Oct 2026

Bio-Based Amendments Influence Yield and Quality of Basil (Ocimum basilicum L.) Grown in Moderately Saline Soil

Cultivation on saline soils is becoming increasingly necessary to meet the growing global demand for food, particularly in the Mediterranean basin, where an estimated 25–35% of agricultural soils are affected by salinity-related constraints. Addressing this growing challenge requires more than the use of desalinated or...

D. Farruggia, Roberto Teresi, B. Consentino et al. · Agriculture · 0 citations

Open access 2026

Effect of diluted seawater on yield and nutritional quality of hydroponically grown glassworts (Salicornia spp.)

Soil and water salinization threaten agricultural productivity worldwide, stimulating interest in halophytic crops suitable for saline agriculture. Several Salicornia species (commonly known as glasswort or sea asparagus) are among the most extensively studied edible halophytes. This study investigated the effects of h...

M. Puccinelli, Irene Ventura, Giulia Carmassi et al. · Italus Hortus · 0 citations

Open access Aug 2026

Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens

Microgreens are considered a good source of nutritional and functional compounds, offering humans significant health benefits. Biostimulants are recognized as a sustainable tool to elicit growth and development of vegetables. The aim of this research was to evaluate the effects of a plant protein hydrolysate (PH) and a...

B. Consentino, P. Bellitto, Fabiana Mancuso et al. · Frontiers in Plant Science · 0 citations