Foods for special medical purposes are products intended for the complete or partial nutrition of individuals with a limited, reduced, or impaired capacity to ingest, digest, absorb, metabolise, or excrete ordinary food or certain nutrients, as well as for patients with specific nutritional requirements that cannot be...
T. Jovanovič, B. Đorđević, A. Ninić et al.· Zbornik radova· 0 citations
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