B. Lachiheb

Impact of seven conservation methods on the nutritional value, phytochemical composition, and chemical antioxidant capacity of Terfezia boudieri and Tirmania nivea from Southeastern Tunisia

Desert truffles ( Terfezia boudieri and Tirmania nivea ) are edible fungi valued for their nutritional and nutraceutical properties. However, the effects of post-harvest preservation on their bioactive composition and health-related quality remain poorly understood. This study evaluated the influence of seven...

Comprehensive phytochemical profiling, antioxidant activity, and nutritional characterization of indigenous pea (Pisum sativum L.) genotypes adapted to arid farming systems