Effects of tamarind pulp powder supplementation on growth performance, haemato-immunological parameters, and immune-related gene expression in pacific white leg shrimp (Litopenaeus vannamei)
Background: Application of dietary phytobiotics against bacterial pathogens in shrimp farming is considered a promising alternative to antibiotics. Aims: The present study investigated the impact of tamarind pulp-powder (TPP) supplemented diets on growth, survival, immune responses, resistance to Vibrio harveyi, and im...