Sugarcane bagasse, a lignocellulosic by-product of the sugar industry, has emerged as a promising renewable feedstock for the development of sustainable packaging materials. Growing environmental concerns associated with petroleum-based plastics have accelerated the demand for biodegradable and eco-friendly alternative...
Aditya Pathak, Himanshu Kumar, B. Naik et al.· Discover Green Chemistry· 0 citations
Millets are nutrient-rich, climate-resilient grains widely consumed in developing nations. Fermentation enhances their nutritional and functional properties, offering potential benefits for gut health. This review examines the impact of fermented millet products on gut microbiota composition, digestive health, and thei...
Vijay Kumar, Charu Sharma, S. Bhatt et al.· Food Production, Processing...· 1 citation
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