Grain Yield Stability of Spring Bread Wheat Under Contrasting Moisture Conditions: A Six-Year AMMI Analysis in the Non-Chernozem Zone of Russia
Grain yield stability is a key requirement for spring bread wheat (Triticum aestivum L.) in the Non-Chernozem Zone of Russia, where interannual variation in moisture and heat supply generates substantial genotype × environment interaction (G × E). Six genotypes were evaluated across six growing seasons (2019–2024) at a...