Naringenin is a flavonoid found especially in citrus fruits and has become an important research topic in recent years due to its diverse biological effects, including antioxidant, anti-inflammatory, anti-cancer, anti-diabetic, anti-obesity, neuroprotective, cardioprotective, and antimicrobial activities. However, fact...
Nisa Akkuzu, Aslı Can Karaça, Merve Tomaş et al.· Food Chemistry· 1 citation
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